Delight in the Finest Selection of Cheese
Plenty of Choice
Not sure what you’re looking for? We’re happy to help you find the best cheese for you. We’ll start with some of our favourites and work our way from there. Our friendly and reliable team are more than happy to assist you with finding the right choice for you, if there is something we don't have, we will ensure you find the perfect alternative.
We have a vast selection of from humble cheddar to rich, brown Norwegian Gjetost. We also boast a variety of sundries and condiments for you to enjoy.
Old Favourites:
- Taw Valley Vintage Cheddar
- Colston Bassett Stilton
- Snowdonia Black Bomber
- Sharpham Brie, Rustic, Camembert
- Epoisses,
- Devon Blue
- Old Amsterdam
- Baron Bidgod
Organic Godminster™
Vintage Organic Cheddar is deliciously creamy, soft cheddar enrobed in a distinctive burgundy wax. The cheddar is matured for up to 12 months.
Chaumes A Cheese
A Rich, Golden Creamy Paste and a Yellowy, Brown, and Edible Washed Rind
It has a smooth, springy consistency and a pleasant, full, and buttery flavour.
Norsworthy™
This is semi-hard, unpasteurised goats’ cheese with a creamy texture when young, ripening to become more crumbly. It boasts a delicate flavour made from a Dutch recipe.
Organic Wyfe of Bath™
Gouda-like cheese, this semi-hard cheese is made by placing the curd in cloth-lined baskets to retain a basket-shape, with a soft, light caramel colour. Wyfe of Bath takes its name from Chaucer’s ‘Canterbury Tales’.
Cornish Crumbly
Naturally mould-ripened cheese, this particular semi-hard cheese has a very lively acidity and a creamy texture.
Cornish Smuggler
A traditional Cornish farmhouse cheese with natural, edible mould rind, it has a wonderful, soft red veining annatto - the same vegetable dye is added as the curds are placed in mould throughout.
Bath Soft
Unpasteurised Organic Somerset Cheese that Dates Back to the Time of Admiral Lord Nelson
This square cheese is soft and yielding with a white bloomy rind. Once cut into, it reveals an ivory-coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.
Picos Blue
Wrapped in Chestnut or Maple Leaves
Valdeón is one of the best-known Spanish blue cheeses from a town called Valdeón, high in the Picos de Europa mountains. Made from a variable combination of pasteurised goat, ewe, and cow’s milk, the cheese is matured for 3 months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese. This creates its strong but not overpowering flavour, much like Roquefort but less salty.