Not sure what you’re looking for? We’re happy to help you find the best cheese for you. We’ll start with some of our favourites and work our way from there. Our friendly and reliable team are more than happy to assist you with finding the right choice for you, if there is something we don't have, we will ensure you find the perfect alternative.
We have a vast selection of from humble cheddar to rich, brown Norwegian Gjetost. We also boast a variety of sundries and condiments for you to enjoy.
Vintage Organic Cheddar is deliciously creamy, soft cheddar enrobed in a distinctive burgundy wax. The cheddar is matured for up to 12 months.
This is semi-hard, unpasteurised goats’ cheese with a creamy texture when young, ripening to become more crumbly. It boasts a delicate flavour made from a Dutch recipe.
Naturally mould-ripened cheese, this particular semi-hard cheese has a very lively acidity and a creamy texture.
Unpasteurised Organic Somerset Cheese that Dates Back to the Time of Admiral Lord Nelson
This square cheese is soft and yielding with a white bloomy rind. Once cut into, it reveals an ivory-coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It comes wrapped in parchment paper with a red wax seal.
Wrapped in Chestnut or Maple Leaves
Valdeón is one of the best-known Spanish blue cheeses from a town called Valdeón, high in the Picos de Europa mountains. Made from a variable combination of pasteurised goat, ewe, and cow’s milk, the cheese is matured for 3 months in natural caves, rich in Penicillium mould, which penetrates and blues the cheese. This creates its strong but not overpowering flavour, much like Roquefort but less salty.